Flounder Steaks
$34.90
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Flounder Steaks
$34.90
Taxes included.
Shipping calculated at checkout.
About this item
A flatfish cut across the bone into thick steaks, each carrying a band of dark mottled skin with dense white flesh beneath. The meat is mild and gently sweet, and the bone keeps it moist where a thin fillet would dry out. Sear skin-side down until the edge crisps, then finish in a hot oven or slip it into a light curry.
Key features
- Bone-in steaks cut across the backbone
- Dark skin left on for crackling edges
- Mild, gently sweet white flesh
- Holds moisture under high heat
- Good for pan-searing, baking and curries
In the box
- Net weight: 2 kg per box
- Form: frozen, bone-in steaks
- Storage: keep frozen at -18 °C or below
- Packing: insulated carton, tracked courier
- Preparation: thaw overnight in the refrigerator and pat dry
- Cook thoroughly before eating; do not refreeze after thawing
In the box
One 2 kg net-weight box, frozen solid at −18 °C or below. The species is named on the listing and on the box label. Keep it frozen and do not refreeze once thawed.
Dispatch & cold chain
Packed cold the day it ships and sent in an insulated carton with a tracked courier. If a box arrives damaged or warm, contact us with your order number and a photo of the packaging.
