{"product_id":"flounder-steaks","title":"Flounder Steaks","description":"\u003cp\u003e\u003cstrong\u003eAbout this item\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA flatfish cut across the bone into thick steaks, each carrying a band of dark mottled skin with dense white flesh beneath. The meat is mild and gently sweet, and the bone keeps it moist where a thin fillet would dry out. Sear skin-side down until the edge crisps, then finish in a hot oven or slip it into a light curry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBone-in steaks cut across the backbone\u003c\/li\u003e\n\u003cli\u003eDark skin left on for crackling edges\u003c\/li\u003e\n\u003cli\u003eMild, gently sweet white flesh\u003c\/li\u003e\n\u003cli\u003eHolds moisture under high heat\u003c\/li\u003e\n\u003cli\u003eGood for pan-searing, baking and curries\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eIn the box\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNet weight: 2 kg per box\u003c\/li\u003e\n\u003cli\u003eForm: frozen, bone-in steaks\u003c\/li\u003e\n\u003cli\u003eStorage: keep frozen at -18 °C or below\u003c\/li\u003e\n\u003cli\u003ePacking: insulated carton, tracked courier\u003c\/li\u003e\n\u003cli\u003ePreparation: thaw overnight in the refrigerator and pat dry\u003c\/li\u003e\n\u003cli\u003eCook thoroughly before eating; do not refreeze after thawing\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"HARRISON HUNTER","offers":[{"title":"Default Title","offer_id":68014081376469,"sku":"HUNTER-06","price":34.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0836\/5093\/7045\/files\/fea790dc2cbe2fa9f5ef72e1b70567a3.jpg?v=1793159125","url":"https:\/\/harriife.shop\/products\/flounder-steaks","provider":"HARRISON HUNTER","version":"1.0","type":"link"}